So back to recipes and cooking new things for me, and I figured I would post a simple forget about it and eat later one! 🙂

 Ingredients:

* 4 boneless skinless chicken breasts

* 1 pkg. (8 oz.) cream cheese (let sit out to soften)

* 1 can cream of chicken soup

* 1 pkg. italian dressing seasoning (the dried kind in the packet)

* rice

Directions:

stir the cream cheese, cream of chicken, and seasoning together in the crockpot. i actually start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir.  put the  chicken in and cover with the mix. cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. after the first two hours when the chicken is softer i cut it up into strips for easier eating. its that easy, and that yummy

cook the rice in a pot (or rice cooker if you’re not dumb like me and know how to use the stupid thing) and smother with chicken mixture! the italian seasoning is the secret ingredient! so yum!

cook the rice in a pot (or rice cooker if you’re not dumb like me and know how to use the stupid thing) and smother with chicken mixture! the italian seasoning is the secret ingredient! so yum!